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- Before you Fog:Â In the home, exposed food should be covered or removed. All food preparation surfaces and utensils should be covered during treatment or thoroughly washed before use. Close outside doors and windows. Shut off fans, air conditioners, and ventilation equipment. Put out all flames, pilot lights and other ignition sources. Call your gas utility or management company if you need assistance. Remove pets and birds, cover and turn off fish aquariums before activating fogger. Place a chair, small table or stand in the center of the room to be treated and cover with newspaper. Cover wood floors and wood furniture in the immediate area around fogger with newspapers or a drop cloth. Open cabinets, cupboards, drawers, closets and doors in areas to be treated. Fill out and place hang-tag on the door to the treated are to alert family and others with access to the treated area not to enter for 2 hours.
- TO START FOGGING:Â Point fogger away from face and eyes when releasing (container sprays straight up). To lock valve in open position for automatic discharge, press valve button down firmly, until it snaps into place. [Break off and remove tab on side of sprayer. Tilt sprayer away from face (container sprays straight up).] Then place the fogger on the stand or table in the center of the room. Vacate the treated house, individual apartment unit or other structure immediately. Do not remain in the area during treatment. Keep treated area closed for two (2) hours. Do not Re-enter for 2 hours
- AIRING OUT:Â Wait two (2) hours after application, then open windows, vents and doors for two (2) hours. If an odor is still detectable, additional ventilation is required.
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